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07 June, 2012

Gourmet Breakfast Express

I have to eat breakfast. No question about it. Finding the time seems to be the main issue. I've been experimenting with egg sandwiches lately and really got it this morning.

This was quick, light and delicious!

• 1 Whole Wheat Sandwich Thin Bun
• 1 Slice Low Fat Provolone Cheese
• 1 Egg + 1 Egg White mixed with real bacon bits, fresh basil and S&P in a round microwave dish sprayed with cooking spray

Microwave 45 seconds, toast bread, add cheese and breakfast is served!

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