Me, Myself & My Food!: Ebi-Su

16 July, 2013

Ebi-Su

This was interesting! Thinly sliced cucumber wrapped around shrimp and crab on top of julienne cucumber in a vinegar based sauce! Yum!

2 comments:

Cory Lynn said...: This is reason enough for me to buy a new mandolin.; July 16, 2013 at 2:51 PM
Alysnlee said...: Yes. The possibilities of fillings are endless!; July 16, 2013 at 6:47 PM

MY KITCHEN RULES

1. If I list a measurement it's most likely an estimate. I'm not a big fan of measuring cups and spoons. Just use an amount that make sense to your taste buds. Error on the side of caution...you can always add more! Taste testing is part of the fun!

2. I do my best to cook with nutritious, low calorie, high fiber, whole, organic ingredients whenever possible.

3. You won't find many sweets on this blog. I'd rather have an appetizer, soup, salad and entree, than dinner with dessert any day, or everyday for that matter!

4. Cooking is an art for me! It is a passion!

5. Have fun, be creative and eat your heart out!

Me, Myself & My Food!

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16 July, 2013

Ebi-Su

2 comments:

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