Parsley
Mint
Garlic
Green onion
Tomato
Cucumber
Fresh Lemon juices (Lots! This is the base of the dressing)
S&P
A drizzle of EVOO
(All ingredients of tabbouleh)
And...high fiber or gluten free pasta
Can of garbanzo beans
Container of part skim, reduced fat feta cheese
Mix it, serve it, LOVE it!!
P.S. I ate this all week for lunch. It was perfectly satisfying. I want to start making some sort of low fat, high protein, full of veggies salad of Sundays. Goal set...probably wont happen! We shall see!!
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