Thai Green Curry Pork

Since discovering this, it has become my new favorite comfort food. A local thai restaurant is just a little too conveniently located on my drive home from the office. On a stressful, cold, winter day I have a hard time resisting a stop to pick up some green curry, however, I know it isn't the healthiest dish so I had to skinny it down on my own.

This is as easy as a stir fry.

Sauté meat with onions and garlic and remove from pan.

Sauté veggies and remove from pan.

Add one can of lowfat coconut milk and 2-3 tablespoons of green curry paste and bring to a summer. Season with salt and pepper to taste.

Add meat and veggies back into pan to coat with the curry sauce.

Serve over rice noodles.

So easy and so good!