Sausage, Egg and Cheese Muffins

Ready for a change from the normal Saturday morning breakfast, I tied something new!  

This should be something that I make every Sunday for quick, easy grab-n-go breakfasts during the week.

If I were so regimented to do so, I would, but most likely this will be a fun weekend treat. 

The possibilities for these little muffins are endless.

• Pre-heat oven to 375
• Spay muffin pan with non-stick spray
• Beat at least 4 eggs in a bowl
• Sprinkle in about 2 Tbls of Italian style bread crumbs
• Add in S&P and fillings (today I used turkey sausage, mozzarella cheese and parmesan cheese)
• Mix
• Spoon egg mixture into muffin pan until each hole is filled at 3/4 of the way to the top
• Bake for about 12-15 minutes

ENJOY!!