Inspired by my new access to fresh seafood, these were a nice, light, fun dinner!
The Parts:
Steamed Corn Tortilla
Seared Salmon
Fruit Salsa
Cilantro Lime Cream
Smashed Avocado
Fresh Salmon: season with Cumin, Goya Adobo, Blackened Seasoning and Cayenne Pepper. Seared in a non-stick pan with a TBSP of EVOO.
Fruit Salsa: Lime, Papaya, Apple, Grapes, Strawberries, Cilantro, Green Onion and a dash of Sugar
Cilantro Lime Cream: FF Plain Greek Yogurt, Lime Juice, Cilantro, and a dash of Goya Adobo
Smashed Avocado: Avocado, Lime Juice and a dash of Sea Salt
Ole`
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