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17 October, 2012

Salmon Tacos w/ Fruit Salsa



Inspired by my new access to fresh seafood, these were a nice, light, fun dinner!

The Parts:

Steamed Corn Tortilla
Seared Salmon
Fruit Salsa
Cilantro Lime Cream
Smashed Avocado


Fresh Salmon: season with Cumin, Goya Adobo, Blackened Seasoning and Cayenne Pepper.  Seared in a non-stick pan with a TBSP of EVOO.

Fruit Salsa: Lime, Papaya, Apple, Grapes, Strawberries, Cilantro, Green Onion and a dash of Sugar

Cilantro Lime Cream: FF Plain Greek Yogurt, Lime Juice, Cilantro, and a dash of Goya Adobo

Smashed Avocado: Avocado, Lime Juice and a dash of Sea Salt

Ole`

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