No pictures for this. I wasn't real sure how it would turn out but was pleasantly surprised.
::How to make it::
1 Dark Beer
2 C Water
2 Boneless Skinless Chicken Breasts
1 Onion
2 Cloves Garlic minced
Olive oil
Boil in a pan for about 15-20 minutes until almost cooked all of the way through. Remove from liquid, slice thin, discard liquid.
Add to pan a little bit of olive oil, onion and garlic. Saute for a couple minutes and add the chicken back in. Saute until shredded.
Season with Goya, Cumin, Pepper, Chili Powder and Garlic Powder to taste.
Serve on tortillas with all of your favorite toppings.
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