Me, Myself & My Food!

Chronicles of my culinary creations...

30 November, 2011

New Orleans Cajun Shrimp Pasta

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Some like it hott......and I'm one of them! This was lip burnin, nose runnin  Hhhhhhhhottt! Ingredients (Large serving for 1): ...
29 November, 2011

Brussels Sprouts w/ Caramelized Onions and Shallots

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I love Brussels sprouts and just had to include them in my Thanksgiving menu.  This was a simple, but delicious addition to our meal.  ...

Cheesy Marinara Noodle Bake

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I'm still not feeling very good at all. When I'm sick the only thing that makes me feel better is comfort food. Today's cravin...
28 November, 2011

Soup For One

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I really love soup but I don't like making a big pot of it.  Having the same soup five days in a row does not appeal to me.  I bought on...
1 comment:

Southwest Turkey Soup

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Using the second half of the turkey stock and meat I picked off of the bones, I made this spicy spoof on white chicken chili. Ingredients...

Turkey-N-Noodles

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Not feeling so hot and couldn't think of anything more appetizing than a hot bowl full of noodles. I boiled the turkey carcass from Tha...
1 comment:

And growing......

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1 comment:
27 November, 2011

Thanksgiving Dinner

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Bruschetta Appetizer Cranberry Salad Sweet Potato Hash Roasted Garlic Mashed Potatoes w/ Truffle Butter Turkey G...
2 comments:

Itallian Bread Dressing with Mushrooms and Leeks

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Keeping mostly with the traditional dressing my family is used to, I just added a couple additional flavors... mushroom and leeks.  T...

Grandmother's Yeast Rolls

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This recipe took most of a day to prepare.  It was a day I will never forget.  It means so much to me to know how to make my Grandmothe...

Cheesy Mushroom Panini

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I made the bread because we had some left over yeast from making my Grandmother's yeast rolls for Thanksgiving. It turned out like a fo...

Pumpkin Spice Shooter

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•1/2 Kahlua •1/2 Baileys floated on top •spoonful of Goldschlagger Light on fire and sprinkle with cinnamon
1 comment:
26 November, 2011

Root Vegetables For One

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1 carrot, peeled and cut into big pieces 1 parsnip, peeled and cut into big pieces 1 celery stalk, cut into big pieces 1/4 fennel bulb, c...

Cheeseburger Pizza

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This one is my husband, J's, invention.  He is very proud of himself.  I must say it is delicious and he is tickled I'm putting it o...
3 comments:
24 November, 2011

Turtle Pumpkin Pie

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My sister in law, Summer, made the most delicious pie for desert today.  It was a perfect light ending to a heavy glutenous dinner.  This p...
2 comments:

Food for Thought on Thanksgiving

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-Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving! -If you made a list of all the things...
2 comments:

Gorgonzola Honey Butter Bread

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I made something similar last weekend! I had all of the left-over ingredients and decided to try it a little different this time. Very hap...
2 comments:
23 November, 2011

Tis the Season!!

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Great Lakes Christmas Ale seems to never be in stock so experimenting with some others is a must! This one is delicious!!!

Truffles are hard to find....

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My Thanksgiving feast is complete! White Truffle oil was my last ingredient! Yet another reason that I am a Maxx-inista!!!
2 comments:
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