Root Vegetables For One

1 carrot, peeled and cut into big pieces
1 parsnip, peeled and cut into big pieces
1 celery stalk, cut into big pieces
1/4 fennel bulb, cut into strips

Coat all the above with olive oil and a drizzle of agave syrup

Put in roasting pan and sprinkle oregano and a little crushed red pepper on top

Bake in oven on 375 for 30 minutes

This was very tasty.  This is also the first time I tried a parsnip.  They cook just like carrots.  They taste kind of like a carrot and a potato had a baby together.  Has an earthy sweet flavor.

The above picture is the before I baked them picture.  I didn't remember to get an after picture until I was done eating them.