My sister in law, Summer, made the most delicious pie for desert today. It was a perfect light ending to a heavy glutenous dinner. This picture doesn't do it much justice. Just know that if a desert is on my blog, it must have been really good. I am not a desert girl and very, very rarely make my own. This one I will probably make some day!
Turtle Pumpkin Pie
1/4 c. caramel sauce topping
crust
1/2 c. plus 4 tbls spoons pecan pieces
1 c. milk
2 pkg. (4 serving) Vanilla Instant Pudding
1 c. canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8oz.) cool whip, thawed
REFRIGERATE 1 hr. top with more pecans and drizzle caramel on top. store leftovers in refrigerator
That's so funny my mom is making is for our Thanksgiving tonight!!
ReplyDeleteShe must get the same magazine that Summer gets'! It is SO good! You have to try it!!
ReplyDelete