New Orleans Cajun Shrimp Pasta

Some like it hott......and I'm one of them!

This was lip burnin, nose runnin  Hhhhhhhhottt!

Ingredients (Large serving for 1):

1/4 Onion sliced

1 Shallot sliced

1 Garlic Clove minced

1 Sm Tomato seeded and chopped

1 Lemon wedge

4 Tbsp Green Onions chopped

1 Can Chicken Broth

10-15 Raw Peeled & De-Veined Shrimp

Blackened Seasoning

Crushed Red Pepper

Penne Pasta

Olive Oil

• In a saute pan add garlic and olive oil, heat pan and add shrimp coated in blackened seasoning
• Cook on one side for about 2 min, remove from pan, place in bowl and cover with foil
• Add onion, shallot and tomato to the pan
• De-glaze with fresh lemon juice and then add 1 can of chicken broth and a dash of red pepper flakes
• Simmer down by about half and add green onion
• Add in cooked penne pasta and cooked shrimp along with all juice from the bowl of shrimp
• Bring to simmer for about 2 minutes and serve!

(My favorite blackened seasoning...has to be the "redfish".  It's the best!)

ENJOY!!!!