24 November, 2011

Gorgonzola Honey Butter Bread

I made something similar last weekend! I had all of the left-over ingredients and decided to try it a little different this time. Very happy with the outcome!

::Slice French Baguette Thin

::In a bowl mix butter, Gorgonzola cheese and honey in equal amounts

::Spread on bread slices and bake @350 just until the spread melts and begins to brown on the edges.

Yummmmmm!

2 comments:

  1. If you love Gorgonzola, you will dream about this bread! I do! I think that might mean I have some major food issues! Ha!

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