After some concerns from a teacher of lack of attention from my daughter in class recently, we have researched and implemented a new vitamin and supplement regimen and started a mostly gluten-free diet. I would like to attribute her lack of interest to the fact that summer is near and 1st grade is getting boring, but none-the-less....it is a widely researched issue and a move to a healthier diet will not hurt anyone.
I have found many delicious snacks that will help satisfy a 7 year old snacky appetite, but have just begun the meal preparation journey!
These little sliders were homemade gluten-free bagel dough made into little buns with turkey burger (using GF bread crumbs and eggs for the glue) and honey spicy-mustard sauce.
Easy enough and far more satisfying than a boring old hamburger!
The GF journey begins...
2 comments:
I can't wait to see if it works. I love the look of your blog.
Thanks! I think it will make a huge difference. We shall see!!!
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