This is one of my favorite appetizers to order at restaurants. I've had some good experiences and some bad. This turned out amazing!
The dipping sauce is Eel Sauce!
1/4 C Mirin
1/4 C Soy Sauce
1/8 C Sugar
Bring to slow simmer for a couple minutes, let cool and top with chopped green onions!
The tuna steak was lightly seasoned on all sides with Old Bay Blackened Spice, then coated with a light spray of olive oil and seared in a non-stick frying pan on each side only for about 1 minute so that the middle of the tuna is medium rare.
Sliced thin and served with the eel sauce!
DELICIOUS!!!!!
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