Dabbling in Gluten-Free Cuisine

After some concerns from a teacher of lack of attention from my daughter in class recently, we have researched and implemented a new vitamin and supplement regimen and started a mostly gluten-free diet. I would like to attribute her lack of interest to the fact that summer is near and 1st grade is getting boring, but none-the-less....it is a widely researched issue and a move to a healthier diet will not hurt anyone.

I have found many delicious snacks that will help satisfy a 7 year old snacky appetite, but have just begun the meal preparation journey!

These little sliders were homemade gluten-free bagel dough made into little buns with turkey burger (using GF bread crumbs and eggs for the glue) and honey spicy-mustard sauce.

Easy enough and far more satisfying than a boring old hamburger!

The GF journey begins...