Thai style with coconut milk, sauteed veggies, and coconut milk, over rice.......
This is my new favorite comfort food. It is seriously amazing. I'm going to have to try to figure out how to make my own.
Stay tuned.....
Search This Blog
14 November, 2012
04 November, 2012
Sausage, Egg and Cheese Muffins
Ready for a change from the normal Saturday morning breakfast, I tied something new!
This should be something that I make every Sunday for quick, easy grab-n-go breakfasts during the week.
If I were so regimented to do so, I would, but most likely this will be a fun weekend treat.
The possibilities for these little muffins are endless.
- Pre-heat oven to 375
- Spay muffin pan with non-stick spray
- Beat at least 4 eggs in a bowl
- Sprinkle in about 2 Tbls of Italian style bread crumbs
- Add in S&P and fillings (today I used turkey sausage, mozzarella cheese and parmesan cheese)
- Mix
- Spoon egg mixture into muffin pan until each hole is filled at 3/4 of the way to the top
- Bake for about 12-15 minutes
ENJOY!!
02 November, 2012
Smoked Salmon Cheeseball
I love snacks!
This is a good one!
Cream Cheese
Smoked Salmon
Dill
Green Onion
Lemon Juice
Salt
Shredded Cheese
...and a cracker to serve it on!
Smoked Salmon Rangoon
Only adding to my new addiction, these may be my favorite use of smoked salmon thus far.
It really make complete sense....
Cream Cheese
Dill
Lemon Zest and Juice
Green Onion
Smoked Salmon
Mix together & Fold in Wonton Wraps & Fried
Subscribe to:
Posts (Atom)