My goal this week was to make one huge portion of something to last me through the week.
I achieved my goal with this dish.
Add to a baking dish:
Cherry Tomatoes
Baby Bella Mushrooms
Sweet Peppers
Onion
Garlic
Fresh Basil
Olive Oil
S & P
Lay split chicken breasts on top of the veggies and season with S & P, garlic powder and oregano.
Cover and bake @ 400 for 1 hour
Remove chicken, set side and rough chop the cooked vegetables.
Put veggies and juice into a sauce pan to simmer down a little bit.
Add cooked spaghetti to the pan and simmer a couple more minutes to let the pasta absorb some of the flavor of the chicken and vegetable broth.
Serve pasta and vegetables topped with fresh shredded Parmesan Cheese
and a chicken breast.
No comments:
Post a Comment