Italian Roasted Chicken and Veggie Pasta

My goal this week was to make one huge portion of something to last me through the week.  

I achieved my goal with this dish.  

Add to a baking dish:

Cherry Tomatoes

Baby Bella Mushrooms

Sweet Peppers

Onion

Garlic

Fresh Basil

Olive Oil

S & P

Lay split chicken breasts on top of the veggies and season with S & P, garlic powder and oregano.

Cover and bake @ 400 for 1 hour

Remove chicken, set side and rough chop the cooked vegetables.

Put veggies and juice into a sauce pan to simmer down a little bit.

Add cooked spaghetti to the pan and simmer a couple more minutes to let the pasta absorb some of the flavor of the chicken and vegetable broth.  

Serve pasta and vegetables topped with fresh shredded Parmesan Cheese 

and a chicken breast.