06 March, 2011

Seared Ahi Tuna Appetizer

This is one of my favorite appetizers to order at restaurants. I've had some good experiences and some bad. This turned out amazing!
The dipping sauce is Eel Sauce!
1/4 C Mirin
1/4 C Soy Sauce
1/8 C Sugar
Bring to slow simmer for a couple minutes, let cool and top with chopped green onions!
The tuna steak was lightly seasoned on all sides with Old Bay Blackened Spice, then coated with a light spray of olive oil and seared in a non-stick frying pan on each side only for about 1 minute so that the middle of the tuna is medium rare.
Sliced thin and served with the eel sauce!
DELICIOUS!!!!!

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