Dinner is served!

Ohio sweet corn and home grown tomatoes w/ basil...my life is complete! 

Summer Tomato

I wait all year for this! 

Coconut Tequila Shrimp and Scallop Pasta

Marinate shrimp and scallops in tequila, lemon and lime zest and juices with a dash of salt.

Strain off juices and save.

Sauté shrimp and scallops in a little bit of olive oil.  Remove from pan and set aside. 

Add 1 can of light coconut milk and marinade to the pan and reduce. Season with salt to taste. 

Add in cooked pasta of your choice to soak up the liquid a little and then return the seafood to the pan. 

Serve garnished with chopped sweet peppers and chives! 

Enjoy!!! 

Stewed San Marzano Tomatoes and Olives over Shirataki Noodles

1 can of Whole San Marzano Tomatoes stewed with a little sautéed garlic and onion.  Add 1 bay leaf, a handful of fresh chopped basil, S&P, and sugar.  Instead of meat I added black olives. This was a tasty, satisfying super low cal meal by using the Shirataki noodles.  They are calorie free!  Bonus! 

Ebi-Su

This was interesting!  Thinly sliced cucumber wrapped around shrimp and crab on top of julienne cucumber in a vinegar based sauce! Yum! 

iHeart Indian Food

Goat Saag, Basmati Rice and Naan....Un-Be-Liev-Able!

Bruschetta Chopped Salad

Spring Mix

Spinach

Basil

Yellow Tomatoes

Fresh Mozzarella 

Balsamic Vinegar

Olive Oil

Sea Salt

Chop it!

Mix it!

Love it! 

Albacore Tuna Salad on Rye & Caraway Triscuits

After a hot, sweaty day, a light dinner was much needed. This was a nice break from our usual on-the-go week night dinners. 

1 Can Albacore Tuna - drained

2 TBLS Fat Free Greek Yogurt

2 TBLS each of fresh chives and cucumber

A squeeze of fresh lemon

A sprinkle of salt and pepper

And a dash of Old Bay 

Serve on Rye & Caraway Seeds Triscuits 

Enjoy!