Me, Myself & My Food!

During a weekend of a nice, slow, change of pace, we actually turned on the TV and watched some Food Network.  We watched a new show wi...

I love pasta salad in the summer.  It is a complete meal, in a pinch.  These bow-tie, or farfalle, pasta are my new favorite. Thi...

Steamed corn tortillas, marinated pork tenderloin and lots-o-lime!  Delicioso! Marinade The Juice of 2 Limes 2 Tbls Agave S...

Awkward vantage point.....but delicious pasta!  As part of my week long stint as a vegetarian, I used as many veggies as possible t...

In an attempt to be a vegetarian for the week, I knew that I would need to add lots of cheese to my diet.  Cottage cheese was one of my...

I love when I make happy mistakes! I grabbed a container of smoked blue cheese rather than the regular crumble blue cheese that I n...

Cucumbers have become a staple in my house, as of late.  My daughter requests cucumbers as a bedtime snack every night.   I have so...

Marinated artichoke hearts are one of my new favorite ingredients.  I needed an appetizer to serve while cooking the rest of dinner a...

With very little time in my schedule, the key to my week night dinners is finding quick proteins to work with.  I picked up a rotisserie...

A friend of mine gave me some venison to experiment with.   It is super lean and has a very gamy flavor to it, if it isn't prep...

After working in a little city with no good restaurants for a couple of months, it is nice to have some good options again.  Today I we...

With far too much school work and starting a new job, I have had very little time to cook lately. In an effort to wake up enough to write a ...

I may never make marinara again. This is the best sauce EVER! I used it on pizza and pasta. It is fabulous! Try it!

I have to eat breakfast. No question about it. Finding the time seems to be the main issue. I've been experimenting with egg sandwich...

My goal this week was to make one huge portion of something to last me through the week.   I achieved my goal with this dish.   Add t...

In an effort to break up a long drive from Hocking Hills to home, I was fortunate enough to talk a friend into meeting me for dinner! The m...

Slit a pocket through the middle of a thick cut chop, stuff it, sear it, bake it! Yum! The stuffing could be just about anything you could...

During a bedtime sushi snack session, I had an idea. Instead of mixing wasabi in my soy, I mixed in Sriracha. Don't mean to toot my o...

In my quest to find decent, affordable wine, I think I have a winner! I thoroughly enjoyed this! I will buy it again!

Beef. Need Beef. Got it...and kept it simple! Ribeye seasoned with S&P, garlic powder and seared to a medium rare in a scorching ho...