01 August, 2012

Carnitas Ole!



Steamed corn tortillas, marinated pork tenderloin and lots-o-lime! 
Delicioso!

Marinade
The Juice of 2 Limes
2 Tbls Agave Syrup
2 Garlic Cloves
 Handful of Fresh Cilantro
 A couple Green Onions
1 Tbls each of Cumin and Chili Powder
S&P

Sear on all sides in a frying pan. 
Finish cooking through in oven for about 20 min @ 350 degrees.

-Chop pork
-Steam corn tortillas
-Pile high with toppings 
(I used cheese, sour cream, lettuce, green onion, cilantro)
-Squeeze fresh lime juice

Enjoy!

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