Me, Myself & My Food!

Chronicles of my culinary creations...

30 July, 2012

Spaghetti a la Veg

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Awkward vantage point.....but delicious pasta!  As part of my week long stint as a vegetarian, I used as many veggies as possible t...
24 July, 2012

CCTP

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In an attempt to be a vegetarian for the week, I knew that I would need to add lots of cheese to my diet.  Cottage cheese was one of my...

Smoked Blue Cheese and Honey Flatbread

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I love when I make happy mistakes! I grabbed a container of smoked blue cheese rather than the regular crumble blue cheese that I n...

Cucumbers....

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Cucumbers have become a staple in my house, as of late.  My daughter requests cucumbers as a bedtime snack every night.   I have so...
17 July, 2012

Marinated Artichoke Salsa

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Marinated artichoke hearts are one of my new favorite ingredients.  I needed an appetizer to serve while cooking the rest of dinner a...
11 July, 2012

Rotisserie Chicken Mexican Pizza

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With very little time in my schedule, the key to my week night dinners is finding quick proteins to work with.  I picked up a rotisserie...
1 comment:
09 July, 2012

Tostadas con Venison

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A friend of mine gave me some venison to experiment with.   It is super lean and has a very gamy flavor to it, if it isn't prep...
2 comments:

A Thai Lunch

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After working in a little city with no good restaurants for a couple of months, it is nice to have some good options again.  Today I we...
26 June, 2012

The Incredible Edible Egg Experiment - Pho

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With far too much school work and starting a new job, I have had very little time to cook lately. In an effort to wake up enough to write a ...
1 comment:
17 June, 2012

Marinara Sauce

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I may never make marinara again. This is the best sauce EVER! I used it on pizza and pasta. It is fabulous! Try it!
07 June, 2012

Gourmet Breakfast Express

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I have to eat breakfast. No question about it. Finding the time seems to be the main issue. I've been experimenting with egg sandwich...
06 June, 2012

Italian Roasted Chicken and Veggie Pasta

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My goal this week was to make one huge portion of something to last me through the week.   I achieved my goal with this dish.   Add t...
04 June, 2012

Cap City Diner in Columbus, OH

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In an effort to break up a long drive from Hocking Hills to home, I was fortunate enough to talk a friend into meeting me for dinner! The m...
21 May, 2012

Stuffed Pork Chops

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Slit a pocket through the middle of a thick cut chop, stuff it, sear it, bake it! Yum! The stuffing could be just about anything you could...
17 May, 2012

Sushi w/ Sriracha Soy Sauce

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During a bedtime sushi snack session, I had an idea. Instead of mixing wasabi in my soy, I mixed in Sriracha. Don't mean to toot my o...
2 comments:
16 May, 2012

flipflop Pinot Noir

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In my quest to find decent, affordable wine, I think I have a winner! I thoroughly enjoyed this! I will buy it again!
2 comments:

Seared Ribeye w/ Blue Cheese Noodles

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Beef. Need Beef. Got it...and kept it simple! Ribeye seasoned with S&P, garlic powder and seared to a medium rare in a scorching ho...
15 May, 2012

Ponzu-Chili Salmon Spring Rolls

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After a long power walk and yard work, I knew that I was going to want a light dinner. This really hit the spot! Bamboo steamed salmon ma...
13 May, 2012

Roast Beef Po' Boy

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My dreams will forever be filled with this incredibly sinful Southern sandwich. The day after a hearty New Orleans roast beef dinner is alw...

A Taste of New Orleans

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I was introduced to some good old fashion New Orleans comfort food. Rump roast, rice and green bean casserole are prepared quite different i...
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