After a long power walk and yard work, I knew that I was going to want a light dinner. This really hit the spot!
Bamboo steamed salmon marinated in ponzu and sweet chili sauce.
Lettuce, cucumbers, carrots, cilantro, green onion, sesame cellophane noodles and salmon all wrapped in rice paper and dipped in a sauce made of ponzu, sweet chili sauce and soy sauce reduced down to thicken!
The perfect light, fresh dinner for a warm spring evening!
Delish!
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