I made this broth with a rotisserie chicken carcass. With thinly sliced beef tenderloin, it was still healthy and super satisfying! A great end to a stressful work day.
I did. Right at the end, only for about 15 mins of simmering and then refrigerated it all overnight and strained and de-greased it the next day. All of the usual spices that you taught me. :)
2 comments:
ooooh! I'm jealous! Did you add any spices?
I did. Right at the end, only for about 15 mins of simmering and then refrigerated it all overnight and strained and de-greased it the next day. All of the usual spices that you taught me. :)
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