A local Mediterranian restaurant has me hooked on this sandwich. For only $3.95 it is my go-to carry out dinner on my way to school on Tuesday nights. This weekend I decided to make my own. Not to bad of a job, if I do say so myself.
1. Marinate chicken, grill and slice (chicken marinade was Miracle blend, fresh lemon juice and worchesteshire sauce!)
2. Top with homemade taboulli and hummus.
3. All wrapped up in a wheat pita!
YUM!
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