This is Asian Seafood Bouillon. I used it to make a super tasty broth and then added veggies and noodles. It made a nice, light, healthy dinner!
Broth
- 4 C Water
- 1 tsp. Hondashi
- 1 Star Anise
- 2 T Soy sauce
- 1 T Mirin
- 1/2 T Sriracha
- 1/4 C Fresh exotic mushroom mix
- pea sized amount of fresh ginger (I use the stuff in the tube)
- 2 slices of onion
Let it all simmer together for about 20 minutes and add in your favorite meat,veggies and noodles.
I added shredded beef, rice noodles, green onions, snow peas, green peas and corn. Let it all simmer together until the veggies are tender. Dinner is served!!!
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