Me, Myself & My Food!

Chronicles of my culinary creations...

29 April, 2012

Finger Food - Black Pepper Triscuit, Cream Cheese, Cucumber and Tomato

›
Paired with a nice glass of Gewurztraminer, this was a refreshing, light dinner.   Black Pepper Triscuits Cream Cheese Sliced Cuc...
28 April, 2012

Blogging and Breakfast at Panera!

›
Out and about early for an oil change, I found myself feeling kind of social.   There is no other breakfast place in Findlay with Wif...
26 April, 2012

Dandelion Greens - New Ingredient

›
I have heard lots about the nutritional value in these greens so I just had to try them.  They are bitter to the taste but add a nice fla...

Bloody Mary Burger

›
My favorite Bloody Mary mix, Zing Zang, was on sale, as was lean ground sirloin....hence, this creative twist on my favorite sandwich, ...
25 April, 2012

French Dip Brisket Buns

›
Individually wrapped into little bread buns of brisket goodness, these little buns were amazing!   Pre-heat oven @ 250 degrees. S...
4 comments:
19 April, 2012

Grilled Cajun Pork Chops, Porcini Mushrooms & Sweet Peppers Stuffed with Goat Cheese and Honey

›
Heat up the grill! Season the pork chops to your liking! Slit the peppers open and stuff with a mixture of goat cheese and honey! Clean ...
16 April, 2012

Paprika Chicken, Pickle and Cheese Stuffed Breadstix

›
I know....this sounds weird! It is weird but a great combination of flavors. I made a couple of these to bring to work for a quick, semi-h...
2 comments:
15 April, 2012

Cheesy Spaghetti Frittata

›
Left over spaghetti makes a perfect breakfast. Mix with your favorite breakfast meats, cheeses, and eggs. Viola! I used eggs, S&P, ...
08 April, 2012

Maple, Apple & Walnut Pork Tenderloin

›
As if one pork tenderloin wasn't enough....I tried another version! 1. Butterfly and season the pork. 2. Finely chop apples and wal...

Pork Tenderloin Stuffed with Sweet Peppers, Chives and Gorgonzola

›
If my stomach had no limit I would have finished this entire tenderloin. This will be on the menu again soon. •Butterfly a pork tenderloi...

Baked Brie w/ Pecans, Honey and Apples

›
This is by far the easiest, most delicious appetizer you could ever make. Chopped pecans and honey drizzled over a wheel of Brie. Bake 15...

Peep Deviled Eggs

›
Although this was quite a messy presentation, the flavors were not disappointing. I am a big fan of deviled eggs, most of the time. I thou...
07 April, 2012

Bánh Mì Pork Meatball Sliders

›
These little bite size sandwiches were a twist on my rendition of the authentic Vietnamese sandwich. The meat balls were made with: 1 lb...

Mexican Veggie Omelet w/ Black Beans

›
I had to use the new cheese, Queso Cotija, in something and breakfast was the first opportunity. Veggies: Sauté sweet peppers, onions, gar...

Queso Cotija - New Ingredient

›
This is a light grated Mexican cheese. The flavor reminds me of a dry mozzarella cheese! Delicious!

Okonomiyaki - Japanese Seafood Pancake

›
This was amazing! I now begin my mission to make something similar! So, so good!!!
05 April, 2012

OMG...

›
I want one!
04 April, 2012

Thai Taco

›
Ummmm....Yummmm! Ground pork always puts me in an Asian food mood. If I'd planned ahead better I would have made my dumplings but sin...

BBQ Pork Pita Pizza

›
This is a quick snack or dinner on the go! 1. In a non-stick pan, brown lean ground pork seasoned with S&P, garlic powder and onion p...
02 April, 2012

Simple Asian Salad

›
This was a nice, light salad with bright Asian flavors! In a bowl mix: Cucumber- chopped Fresh Thai Basil- julienned Fresh Chinese Chiv...
‹
›
Home
View web version

About Me

My photo
View my complete profile
Powered by Blogger.