Me, Myself & My Food!
Chronicles of my culinary creations...
29 April, 2012
Finger Food - Black Pepper Triscuit, Cream Cheese, Cucumber and Tomato
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Paired with a nice glass of Gewurztraminer, this was a refreshing, light dinner. Black Pepper Triscuits Cream Cheese Sliced Cuc...
28 April, 2012
Blogging and Breakfast at Panera!
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Out and about early for an oil change, I found myself feeling kind of social. There is no other breakfast place in Findlay with Wif...
26 April, 2012
Dandelion Greens - New Ingredient
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I have heard lots about the nutritional value in these greens so I just had to try them. They are bitter to the taste but add a nice fla...
Bloody Mary Burger
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My favorite Bloody Mary mix, Zing Zang, was on sale, as was lean ground sirloin....hence, this creative twist on my favorite sandwich, ...
25 April, 2012
French Dip Brisket Buns
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Individually wrapped into little bread buns of brisket goodness, these little buns were amazing! Pre-heat oven @ 250 degrees. S...
4 comments:
19 April, 2012
Grilled Cajun Pork Chops, Porcini Mushrooms & Sweet Peppers Stuffed with Goat Cheese and Honey
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Heat up the grill! Season the pork chops to your liking! Slit the peppers open and stuff with a mixture of goat cheese and honey! Clean ...
16 April, 2012
Paprika Chicken, Pickle and Cheese Stuffed Breadstix
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I know....this sounds weird! It is weird but a great combination of flavors. I made a couple of these to bring to work for a quick, semi-h...
2 comments:
15 April, 2012
Cheesy Spaghetti Frittata
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Left over spaghetti makes a perfect breakfast. Mix with your favorite breakfast meats, cheeses, and eggs. Viola! I used eggs, S&P, ...
08 April, 2012
Maple, Apple & Walnut Pork Tenderloin
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As if one pork tenderloin wasn't enough....I tried another version! 1. Butterfly and season the pork. 2. Finely chop apples and wal...
Pork Tenderloin Stuffed with Sweet Peppers, Chives and Gorgonzola
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If my stomach had no limit I would have finished this entire tenderloin. This will be on the menu again soon. •Butterfly a pork tenderloi...
Baked Brie w/ Pecans, Honey and Apples
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This is by far the easiest, most delicious appetizer you could ever make. Chopped pecans and honey drizzled over a wheel of Brie. Bake 15...
Peep Deviled Eggs
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Although this was quite a messy presentation, the flavors were not disappointing. I am a big fan of deviled eggs, most of the time. I thou...
07 April, 2012
Bánh Mì Pork Meatball Sliders
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These little bite size sandwiches were a twist on my rendition of the authentic Vietnamese sandwich. The meat balls were made with: 1 lb...
Mexican Veggie Omelet w/ Black Beans
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I had to use the new cheese, Queso Cotija, in something and breakfast was the first opportunity. Veggies: Sauté sweet peppers, onions, gar...
Queso Cotija - New Ingredient
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This is a light grated Mexican cheese. The flavor reminds me of a dry mozzarella cheese! Delicious!
Okonomiyaki - Japanese Seafood Pancake
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This was amazing! I now begin my mission to make something similar! So, so good!!!
05 April, 2012
OMG...
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I want one!
04 April, 2012
Thai Taco
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Ummmm....Yummmm! Ground pork always puts me in an Asian food mood. If I'd planned ahead better I would have made my dumplings but sin...
BBQ Pork Pita Pizza
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This is a quick snack or dinner on the go! 1. In a non-stick pan, brown lean ground pork seasoned with S&P, garlic powder and onion p...
02 April, 2012
Simple Asian Salad
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This was a nice, light salad with bright Asian flavors! In a bowl mix: Cucumber- chopped Fresh Thai Basil- julienned Fresh Chinese Chiv...
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