16 April, 2012

Paprika Chicken, Pickle and Cheese Stuffed Breadstix

I know....this sounds weird! It is weird but a great combination of flavors. I made a couple of these to bring to work for a quick, semi-healthy lunch.

The chicken was marinated in sweet Spanish paprika and S&P made into a paste with a little bit of olive oil. Pan fired, sliced thin and then layered inside strips of pizza dough with sliced dill pickles and Colby jack cheese. Bake @425 for 13 mins.

Done!

2 comments:

  1. Yes weird was my first thought but it does sound good!! I LOVE pickles!!

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    1. This reminded me of a chicken tawook sandwich that I've had at a few Lebanesse restaurants! Yum!

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