Me, Myself & My Food!

-Crust -Olive Oil, Salt, Pepper, Garlic Powder -Albacore Tuna -Cherry Tomatoes -Sliced Mushrooms -Fresh Spinach -Parmesan and Mozzarel...

-Crust -Sauce -Pre-Roasted zucchini, eggplant, sweet peppers, garlic, mushrooms and spinach -Parmesan cheese Yum!

Kale is good. Crispy, crunchy kale is really good! Clean, cut and dry the leaves. Toss in olive oil and salt. Bake @300 for 20 mins. ...

Good Morning Sunshine! Not a whole lotta explanation needed on this one! Pot roast hash is on the breakfast menu for tomorrow. Happy...

In an effort to pamper my Grandmother with her favorite thing, food, I made this putting a twist on the traditional Chicken Marsala by using...

I have always been a cod fan. I know it's not the most expensive or highest quality fish but I love the flakiness and moistness of it. ...

With a fridge full of veggies to use up, I took full advantage to make a quick dinner. Eggplant, sweet peppers, mushrooms, asparagus, gold...

Once again I've been pleasantly impressed by room service. The grilled grouper served on top was plenty for a meal but the salad and in...

Slice them and grill them!

Grilled beets are my new addiction. Drizzled with olive oil and a little S&P and the grilled tender.....amazing!!!

Room service is last on my list for high expectations for steak preparation. This ribeye was quite possibly the most amazing steak I've...

I cooked a 6 lb. pork roast in the crock pot last Sunday.  I simply seasoned it with S&P, garlic powder and onion powder so that I c...

These are the prettiest carrots I've ever seen.  They taste just like regular carrots but have a vibrant red outer layer like a bee...

Simple and Delicious Yes, you read it right.....dippy!  That is what I have called an over easy egg all of my life and I'm stick...

Add a crushed fresh strawberry to your french toast batter.   Mix a little maple syrup into cream cheese and you will be in french to...

Here is a picture of the one that I have.  I use this to steam my chinese dumplings as well.   I will be experimenting with this more,...

Monday night cooking class with my Mother was a success, once again! My Grandmother requested that we have this dish every Monday nig...

More salsa verde .... I won't bore you with everything I put this salsa on, but this turned out too good not to share.  Ste...

In an effort to use as much of my salsa verde  as humanly possible, I am keeping with the Mexican theme.  On a unseasonably warm day, I...

I could live on Mexican food.  I love the spices, the heat, the tortillas, the beans.....I just love everything about it.  I thought I ...