Mac-N-Veg

With a fridge full of veggies to use up, I took full advantage to make a quick dinner.

Eggplant, sweet peppers, mushrooms, asparagus, golden beets, broccoli, onions, garlic...all sautéed in a little flax seed oil and olive oil. Add a can of fire roasted diced tomatoes, basil, oregano, S&P. Simmer and mix with elbow macaroni. Top with a little Parmesan cheese.

Dinner is served!!!