Cedar Plank Salmon

Ummm...WOW!  Not sure why I never tried this before.  It was so easy and delicious.

Simply seasoned with S&P, placed on a cedar plank and then directly on the charcoal grill.  We cooked it for about 30 minutes and then put it in the oven for 10 more minutes at 400 degrees.  

I served it with white wine, sundried tomato and mushroom risotto and cooked spinach. 

This will be happening again real soon! Amazing!