15 November, 2013

Roasted Red Peppers

Simply that!  

Roast the whole peppers at 500 degrees for 40 mins on a cookie sheet.  Turn over every ten mins.  


Place roasted peppers in a bowl, cover with foil and let them sit for at least 1/2 hour. The skin will pull away from the meat.  When they are cooled off you can pull apart, peel and remove the seed.  Add a little olive oil and store in the refrigerator for a couple of weeks. 


Add to any and every dish!  

Enjoy!!


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