15 November, 2013

Roasted Red Pepper, Shawarma & Feta Pasta


One of my favorite Lebonese dishes, Chicken Shawarma, inspired this dish.  While it has no meat, it has all of the flavor (because I cheated).  

Simmer cooked pasta in just a bit of water flavored with Shawarma seasoning with a dash of chicken bullion.  Add roasted red peppers and feta cheese.  Top with more feta and crushed, dried mint. 

This is my favorite Shawarma seasoning...



Enjoy! 


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