I love Caesar salad but not all of the calories that it packs, so I decided to try to make my own dressing with Greek yogurt. I will be making more dressings with this idea.
1 Cup of 0% Greek Yogurt
2 chopped garlic cloves
2 TBLS Worchestershire sauce
3 TBLS Red Wine Vinegar
1TBLS Dijon Mustard
1 tsp dry ground mustard
Salt and Pepper to taste
A small drizzle of olive oil
Lots of grated Parmesan cheese
Mix in a food processor or by hand
(These are my best guesses on measurements. I'm horrible at writing things down when I'm in the kitchen)
It's thick but leaves a nice creamy coating when mixed with the salad in a bowl. It could probably be thinned a little with milk if you prefer.
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