Salmon, Couscous & Egg White Frittata

Using dinner left-overs, this was a bit strange but quite delicious!

•Sauté onion and sweet red pepper in a little EVOO.

•Add shredded cooked salmon & couscous.

•Cover with beaten, seasoned egg whites.

•Cook on stovetop until bottom layer is cooked and then put in 350* oven for 15 minutes until cooked through completely.

•Top with cheese, melt and serve.

Enjoy!