Me, Myself & My Food!
Chronicles of my culinary creations...
16 February, 2013
Low Fat Buffalo Pierogies w/ Blue Cheese Dip
A simple snack or meal, these are guilt free and easy!
Toss frozen mini pierogies in buffalo sauce, bake for 18 mins. at 400*
Dip in a mixture of low fat blue cheese and light sour cream.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment