Greek Nachos

I wish my stomach was bigger sometimes. This is one of those times. This was such an easy, delicious, healthy dinner!

Chop up a pork tenderloin into small chunks and seasoned it with olive oil, oregano, thyme, marjoram, onion powder, garlic powder, salt and pepper. Sauté in a little olive oil just until cooked through.

Layer hummus, pork and tabouli on top of crispy baked pita wedges. Feta would be great on top as well!