1. Slice Roma tomatoes, season w/ S&P, drizzle with olive oil and bake @ 350 for 20 mins.
2. Slice fresh Italian bread and coat one side with butter.
3. Layer bread with cream cheese, Mozzerella, Colby-Jack, and Goat cheese.
4. Top with roasted tomatoes and the second slice of bread.
5. Grill in a frying pan, covered, until each side is crispy and golden brown.
Cut in half and enjoy the cheesy, melty goodness!
This sounds so good.
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