Blackened Blue Cheese Burger

Sometimes there's just nothing like a big fat juicy burger. Mmmmmm...

Directions:

1. Mix blue cheese into ground round, patty and coat with a good amount of blackened seasoning.

2. Sear in a frying pan until cooked to desired doneness.

3. To serve on it I made honey Dijon by mixing equal parts of, you guessed it, honey and Dijon mustard. I also made caramelized onions.

4. Served on a thin whole wheat sandwich bun, it was a perfectly spicy, cheesy burger!

Oh...don't forget the pickle!