Clean and remove ribs from portobello caps, brush w/ olive oil, season w/ S&P. Bake bellas 20 mins @ 325. Throw a couple garlic cloves in the oven pan too!
Boil spaghetti while shrooms are baking!
After 20 mins turn the oven off, remove the garlic cloves and put the mushrooms back in the hot oven.
Chop garlic, sauté in a little olive oil just for a minute to infuse the garlic flavor into the oil.
Add garlic and olive oil to cooked noodles, add a drizzle of white truffle oil and seasons to taste with simple S&P.
In the oven pan, top the mushroom caps with noodles, sprinkle with goat cheese crumbles and broil until cheese is just browned.
When plating be very careful not to lose the juice inside of the caps. Your noodles are now soaking up all of the amazing mushroom juice!
ENJOY!!
Yummy.
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