14 December, 2011

Fried Kibbie and Tabbouli


To celebrate a little for successfully finishing my first semester of my BCOMP program,
 I decided to try something new...Fried Kibbie! 
They are breaded fried meat balls stuffed with more meat.....how can that not be good?!?! 
It was great!!  It was served with a yogurt sauce and Tabbouli and pita on the side. 
It made for a delicious celebration dinner!!! 
at

3 comments:

  1. Cory LynnDecember 15, 2011 at 9:33 AM

    Oh! This is what I was jelly about!

    ReplyDelete
  2. AlysnleeDecember 15, 2011 at 10:00 AM

    Yes, I would be too! Yum!!!

    ReplyDelete
  3. AlysnleeDecember 16, 2011 at 12:17 AM

    I had the leftovers for breakfast and almost ordered more for lunch! Might have to be making this next!

    ReplyDelete