20 November, 2011

Gorgonzola Honey Crisps

Salty, rich, melted Gorgonzola topped with sweet, warm honey!

Un-be-liev-able!!!

- Thinly slice a crusty French bread loaf
- Brush with olive oil
- Season with a little bit of garlic salt
- Sprinkle with Parmesan cheese
- Bake @ 350 for about 5 min
- Add crumbled Gorgonzola to each piece and put back into the oven to just melt the cheese.
- Remove from oven and drizzle with a good amount of honey

Serve warm!

Enjoy!!!
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2 comments:

  1. BrookeNovember 20, 2011 at 11:45 PM

    I actually liked this! It was really good.

    ReplyDelete
  2. AlysnleeNovember 21, 2011 at 9:39 AM

    I'm so glad that you tried it. I've been craving it. I might have to make more today!

    ReplyDelete