Smoked Salmon Appetizer

This was a collaboration of many to produce an amazing outcome!

My dad caught this Coho Salmon in Indiana!

The smoke masters (The Rodgers), smoked it to perfection!

I made a couple cream cheese spreads to serve with it!

Dill and lemon cream cheese- lowfat cream cheese, fresh chopped dill, splash of lemon juice, lemon zest and salt to taste!

Chive cream cheese- lowfat cream cheese, fresh chopped chives and salt to taste!

Served on top of Triscuits and Wheat Thins, it was delicious both hot and cold!

I had this for breakfast today! Yummo!