29 September, 2011

Soft Poached Eggs w/ Mozzarella Pita Toast


I am not a breakfast food person most of the time. 
But, OH MY GOODNESS.....this was the most delicious breakfast I have ever made. 
It was so simple!  Poach 2 eggs in a pot of boiling water seasoned with salt and red wine vinegar.  Serve with wheat pita wedges broiled with fresh mozzarella. 
Season with S&P and fresh basil. 

I could eat this meal any time of day, and I probably will be doing just that quite often!!!

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