17 July, 2013

Dinner is served!



Ohio sweet corn and home grown tomatoes w/ basil...my life is complete! 

16 July, 2013

Coconut Tequila Shrimp and Scallop Pasta





Marinate shrimp and scallops in tequila, lemon and lime zest and juices with a dash of salt.

Strain off juices and save.

Sauté shrimp and scallops in a little bit of olive oil.  Remove from pan and set aside. 

Add 1 can of light coconut milk and marinade to the pan and reduce. Season with salt to taste. 

Add in cooked pasta of your choice to soak up the liquid a little and then return the seafood to the pan. 

Serve garnished with chopped sweet peppers and chives! 

Enjoy!!! 

Stewed San Marzano Tomatoes and Olives over Shirataki Noodles



1 can of Whole San Marzano Tomatoes stewed with a little sautéed garlic and onion.  Add 1 bay leaf, a handful of fresh chopped basil, S&P, and sugar.  Instead of meat I added black olives. This was a tasty, satisfying super low cal meal by using the Shirataki noodles.  They are calorie free!  Bonus! 

Ebi-Su

This was interesting!  Thinly sliced cucumber wrapped around shrimp and crab on top of julienne cucumber in a vinegar based sauce! Yum! 

13 July, 2013

iHeart Indian Food

Goat Saag, Basmati Rice and Naan....Un-Be-Liev-Able!

11 July, 2013

Bruschetta Chopped Salad



Spring Mix
Spinach
Basil
Yellow Tomatoes
Fresh Mozzarella 
Balsamic Vinegar
Olive Oil
Sea Salt

Chop it!

Mix it!

Love it! 

08 July, 2013

Albacore Tuna Salad on Rye & Caraway Triscuits



After a hot, sweaty day, a light dinner was much needed. This was a nice break from our usual on-the-go week night dinners. 

1 Can Albacore Tuna - drained
2 TBLS Fat Free Greek Yogurt
2 TBLS each of fresh chives and cucumber
A squeeze of fresh lemon
A sprinkle of salt and pepper
And a dash of Old Bay 

Serve on Rye & Caraway Seeds Triscuits 

Enjoy!